January 2022 — Plastic washed up on the shore of Ambergris Caye, Belize.

March 2023 — A display of shokuhin sampuru—hyper-realistic plastic food models—outside a café in Osaka. These handcrafted replicas have been a fixture of Japanese dining culture since the early 20th century, originally created to help restaurants communicate menu items to customers at a time when Western dishes were still unfamiliar to many diners. The models shown here include classic café desserts such as pancakes, pudding, and parfait toppings, each sealed in protective cases to preserve their lacquered shine. Osaka remains one of the country’s major production centers for sampuru, where artisans still sculpt and paint many pieces by hand to ensure the lifelike detail that continues to define this uniquely Japanese craft.